Friday, September 24, 2010

Negros Oriental (Philippines)

I took advantage of Philippines Airlines' great fares and service with a smile to fly to Negros, one of the large islands in the Visayas region, just north of Mindanao. Negros is divided into Negros Oriental and Negros Occidental; I went to Oriental. It is not an area that sees huge numbers of tourists, like Boracay or Cebu.

The main city of Dumaguete is a pleasant, breezy city facing the sea. The Rizal Boulevard that follows the East coast was a great place to walk (something not possible in Kabul!) and meet a selection of vendors, beggars and - after dark - young females keen to chat.

Rizal Boulevard
As a university city (the Silliman University, which occupies much of the centre, is apparently a prestigious one), this city attracts a range of students from developing countries keen to learn English in a fairly cheap place. So, somewhat bizarrely, Somali and Iranian students are a common sight.

The markets were a treat. There was the main market in the centre of Dumaguete city - where I feasted on mangosteens, buko (young coconut) and lanzones (not sure what the English is. They are sweet-sour little brown fruits that look like longans).

Dumaguete main market
I took a bus to Malatapay, where a huge weekly market takes place every Wednesday. There was nothing there I actually wanted to buy, but often the most interesting markets are like that. I have long been a fan of markets and bazaars, and always enjoy wandering around and looking at all the different produce on sale. Not being able to wander around bazaars in Afghanistan is one of the most frustrating things, where I'm sure the bazaars must fascinating.  Here, there was everything here, ranging from clothes to fish pastes (the smell hits you long before you see it), from pigs to bananas. The animal section was thriving, with all sorts of creatures being hauled onto trucks and driven off to their fates on other parts of the island.

Malatapay market
Having feasted on some succulent pork lechon (roasted suckling pig) with the hottest chilli I have ever experienced (it was a mere one centimetre-long, and I was told to crush it in a soy sauce and vinegar mixture to go with the pork. The little fella had more kick than a bottle of Tabasco), I got a jeepney back towards Dumaguete, stopping off at a scenic mountainous area around the small town of Valencia, 6 km south-west of the city. With waterfalls, jungles and ravines it was the kind of place I would like to spend several days. The climate was deliciously cool - a welcome contrast to the heat of the coast. The area often smelled of sulphur, from the natural hot springs that are evidently abundant here. The Japanese - big fans of hot spring or onsen - would surely love it here. The real treat for me was a swimming pool next to the Pulang Bato falls, where I refreshed myself before the ride back to Dumaguete city.
The swimming pool next to Pulang Bato

Saturday, September 18, 2010

Some great photography

Just come across some amazing photos by this photographer, James Morgan. Never heard of him before, but some are breathtaking! Click on 'Singles' and there are a range of exotic locales to choose from. http://www.jamesmorganphotography.co.uk/ 

Friday, September 17, 2010

The Balut experience (Manila)

I recently made a short trip to the Philippines. It was my second visit and it grew on me more this time. One of the more memorable experiences, not in an entirely pleasant sense, was BALUT. This is a partially fertilised duck egg that is a popular snack in the Philippines. I also saw them in Cambodia, where it was chicken, not duck, egg. There is an embryo inside, so it's a snack full of protein.

My friend Lydia, upon finding out I had never tried a balut, decided that it had to be experienced. So she got three warm balut, sold in a basket in the market, and brought them home. They were temporarily forgotten about for an hour or two (not by me, but I was happy not to remind her) but then she remembered and brought them out with some salt. The photos below tell the story...

Cracking the shell, one sees a dark and murky interior...

Having drunk the juice first with a pinch of salt (like a tequila slammer), you peel more shell off, which reveals a bizarre, veiny colourful blob...   
About to tuck in - the point of no return...

But the sight of the duckling's skull and beak was the biggest hurdle. It was rather crunchy. But the feathers were silky smooth...

In terms of taste, it was better than a normal boiled egg, by far. But although Lydia then asked me to eat the remaining two, I think one balut in a lifetime was enough for me...